World Bread Day is an international observance celebrated on October 16 every year. The observance is dedicated to a staple food that has been important around the world since the dawn of agriculture. Bread is one of the oldest prepared foods. 

PYP1 class students rolled up their sleeves, put on the aprons and threw their hands in flour. Although the preparation of bread seems simple, we have learned that it should be gentle and patient with bread. We needed to mix it carefully and wait patiently for it to become bigger.

We had a lot of fun, and so can you if you do it at home. :)