On the occasion of the Bread festival our French students have prepared an exhibition with French pastries. The PYP and MYP students worked with our French lector Ms. Blandine to get to know more about French recipes and history of la baguette and le croissant. Each class has contributed with their own assignment.

In the next pictures we will present our beautiful exhibition with the most famous French pastries and we also present our work through a video which includes all the amazing works of our French Students!

I am very proud of all the French Students!

Merci à tous!

French Teacher Katarina Gubo